身边的营养学 | Nutrition Around You

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Course Date: 15 September 2014 to 03 November 2014 (7 weeks)

Price: free

Course Summary

以生活中常见案例为载体,介绍维持人类健康的各种营养素的特点、生理功能、食物来源以及与疾病的关系,帮助学生树立科学的饮食观念。 Based on common cases in daily life, this introductory course provides an overview of the principles of nutritional sciences. You will learn about the features, physiological functions, and food sources of nutrients. The relation between nutrition and common diseases will also be included in our course. We wish to develop a scientific dietary conception for you.

Course Instructors

许雅君 教授 | Ya-jun Xu

Course Description

本课程每次课后会有作业。作业占总成绩50%(包括7次每周练习成绩和1次同学互评成绩),期末考核占总成绩50%。另外认真思考,积极参与论坛讨论,表现突出者,会结合表现给予1~5%成绩的奖励加分。本课程达到60%的成绩即为合格,由任课教师签发北大统一的课程结业证书。

FAQ

本课程需要准备专门的教材么? 不需要。本课程没有专门的教材,主要参考书目有:孙长颢主编的《营养与食品卫生学(第7版)》(人民卫生出版社)和李勇主编的《营养与食品卫生学》(北京大学医学出版社),感兴趣的同学可以参阅。另外,每节课后教师会给出针对当节课内容的参考资料,包括参考书、参考文献、参考网站以及视听材料,等。 关于本课程的考核方式 本课程每次课后会有作业。作业占总成绩50%(包括7次每周练习成绩和1次同学互评成绩),期末考核占总成绩50%。另外认真思考,积极参与论坛讨论,表现突出者,会结合表现给予1~5%成绩的奖励加分。本课程达到60%的成绩即为合格,由任课教师签发北大统一的课程结业证书。

Course Prerequisites

无特殊要求。具备医学基础知识、生理学知识的同学学习起来会更方便。 This is an introductory level course of nutrition. No specific background is required, everyone is welcome! However, a general background in basic medicine and physiology may be helpful in better understanding of this course.

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